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Importance Of Bionutritional Products For Human, Animal & Agriculture Based Applications

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Nowadays there is a great demand for bionutritional products throughout the world. This is due to the fact that, these bionutritional products assist in the proper growth and development of humans, animals, as well as plants. As a result, a broad range of bionutritional products are now widely produced and commonly utilized globally. A bionutritional product is basically a highly nutritious product that consists of natural and harmless organic ingredients. These organic products are nutritional supplements which are very effective, and also easily absorbed by animals, plants and humans. Moreover, bionutritional products also help to avoid using various synthetic chemicals that are dangerous for all living beings and the environment.
Bionutritional Products for Human

Today a variety of bionutritional products for human beings are readily available in the market. These nutritional products are highly beneficial for the human health and generally include iron supplements, vitamins and organic minerals. In fact the ever increasing requirement for healthy as well convenient foods has resulted in the production of several kinds of food supplements. They comprise of different types of vitamins and minerals in order to develop and maintain the human body. These bionutritional products are used for a number of food, neutraceutical, beverages and dietary applications. It is advisable to use bionutritional products, since they are a better substitute for the inorganic minerals that are utilized in some human nutrition products. The main advantage of these organic minerals is that they are quickly and effectively absorbed by the human body. Besides this they offer many other benefits compared to the synthetic or inorganic mineral supplements.

Bionutritional Products for Animal

Recently a vast range of bionutritional products for animals in the form of powders, liquids, etc. are also broadly supplied in the local as well as global market. They mainly consist of hydrolyzed proteins, amino acids, and chelated minerals. These organic products are produced using superior grade proteins and their common applications include livestock, poultry, pig, cow, and aquaculture nutrition. These easily digestible proteins are processed using bacterial enzymes and vegetable proteins. As a result they are totally free from BSE and TSE issues. Further, these organic minerals enable the cows to provide more milk, re-breed better, have a healthier body, and increase productive life. Visit – http://www.suboneyo.com/animal-nutrition-supplement.html for getting the best quality bionutritional products for animal
Bionutritional Products for Agriculture

Today an extensive variety of bionutritional products for agriculture are also used across the globe. They are primarily amino acid based organic fertilizers. It helps to enhance the plant metabolism and nutrient intake, and also assists in the root development. They are used in agro chemicals in order to develop and improve the soil structure; and thereby produce better crops. It acts as a natural supplement for fertilizers and enables to improve the nutrient absorption. Moreover, they serve as a soil conditioner and activator, and even help the plants to grow in various environmental conditions. These hydrolyzed protein based bionutritional products, provide nutrition for plants in the vital growth stages. Hence these bionutritional products for human, animal and agriculture, are highly important and widely utilized.
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Importance of management education in agriculture

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India is an agrarian economy and agriculture is considered the backbone of our economy. In India, agriculture has been practiced since ancient times, was, like other development sectors are not even in existence, and agriculture is mainly seen as a life-sustaining activity. India, the country was a net grain importer in the early 60s, was an intermittent exporter of various agricultural products. Today, the agricultural sector achieved commercial importance and has tremendous potential to become one of the powerful sectors that contribute to its GDP. Due to the impact of globalization, production and marketing has become buzz words in agriculture, biotechnology, precision agriculture, and various techniques and hi-tech mechanized led to a paradigm shift in agriculture. In addition to the government’s insistence on privatization, all public-private partnerships, agricultural organizations have contributed to the growth in agriculture. Conventional education in agriculture: Agriculture education system in India started in the early nineteenth century and today, the areas of education, research and education are recognized worldwide for its quality. Bachelor Agriculture includes a variety of themes and techniques that professional background as an extension, entomology, animal husbandry, engineering, statistics, biotechnology, and much more, which helps students improve their competence in the field. In addition, governments and various private organizations offer training programs for information in various fields, which are specially designed for farmers and entrepreneurs. After graduation; students willing to go for post graduate degree can enroll either for plain M. Sc. or for agri-business management course. The M. Sc. Programme is designed to provide technical knowledge along with analytical techniques, conducting research on interested area, applying technical knowledge at primary level etc. Agri-business education: In agriculture, education, management of the field has recently been the origin and rapid popularity among students. ABM is a program designed to develop a work management service to the agricultural sector, which also serves as a good alternative for students willing to talk to the corporate sector. Agribusiness management is a two years course having semester pattern system. The course itself starts from basic fundamentals like introduction to management, managerial effectiveness, business communication, business economics, quantitative techniques, basic accounting, information systems etc. These help students to be familiar with fundamental concepts of any business. Along with all these subjects, agri-business course also comprises of various technical subjects like management in agricultural and allied food processing industries, management of cooperatives, post harvest management, farm mechanization etc. In the final year, program offers elective specializations like marketing, human resource management, finance, international business management, information systems which cover the overall business activities. From these, students can opt for any single stream which helps them while choosing their career path. In addition to these many institutes arrange tours of the industry, conferences, management games, business tests, CSR activities, workshops on personality development, as part of extracurricular activities and extracurricular activities. In addition to the knowledge and skills, the program also helps students to inculcate leadership skills, social skills and confidence level is considered one of the most critical in the development of personality as the industry still prefer this type qualities, while recruitment. Currently, some of the premier institutes providing post graduate courses in agribusiness management programs are MANAGE (Hyderabad), NIAM (Jaipur), IRMA (Gujarat), IIM (Ahmedabad), besides these there are several government, semi-government and private institutes providing the course on full time and correspondence basis. Additionally various private and government bodies offer entrepreneurship training programs to undergraduate students through agri-clinics and agri-business training centers which is a fruitful step for encouraging entrepreneurship in India. Need, importance and scope of agribusiness management education: Agribusiness Management is a two-year course have the model system of the semester. The course itself starts from the basic fundamentals as an introduction to leadership, management effectiveness, corporate communications, economics, quantitative techniques, basic accounting, information systems, etc. These help students become familiar with the basics of any business. With all these issues as agro-business course consists of various technical subjects such as management of agriculture and allied food industries, cooperative management, the post-harvest management, farm mechanization, etc. In Last year, the program offers specializations elective, such as marketing, human resources management, economics, international business management, information systems, covering the overall business activities. Of these, students can choose a single stream, which helps them when they choose their careers. In addition to these many institutes arrange industry visits; organize guest lectures, management games, business quizzes, CSR activities, personality development workshops as a part of extra-curricular and co-curricular activities. In addition to theoretical and practical knowledge, the curriculums also help students in inculcating managerial skills, soft skills and boosting confidence level which is considered as one of the most crucial part in personality development, as the Industry always prefer such type of qualities while recruitment. Currently, some of the premier institutes providing post graduate courses in agribusiness management programs are MANAGE (Hyderabad), NIAM (Jaipur), IRMA (Gujarat), IIM (Ahmedabad), besides these there are several government, semi-government and private institutes providing the course on full time and correspondence basis. Additionally various private and government bodies offer entrepreneurship training programs to undergraduate students through agri-clinics and agri-business training centers which is a fruitful step for encouraging entrepreneurship in India. engineering college,, best engineering colleges , engineering colleges in bangalore , engineering colleges in india , top engineering colleges , list of engineering colleges , engineering colleges in karnataka , best engineering colleges in india , top engineering colleges in bangalore, top engineering colleges in india , top 30 engineering colleges , Sea College of engineering , Top Placement Colleges, best b.tech colleges in India , Best BE colleges in India ,

Edi Australian red meat and the environment – sustainable agriculture

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As custodians of nearly 50 per cent of Australia’s land mass, the Australian red meat and livestock industry recognises its responsibility to agricultural sustainability – sustainably managing the environment for all Australians while providing a nutritious, quality food product.

A focus on sustainable agriculture is a priority for the Australian livestock industry, with improved environmental practices having benefits for not only the environment, but also productivity. At every stage of the process from the paddock to the plate, there are opportunities for continuous improvement in environmental management and sustainable agriculture practices.

The red meat industry invests over $13 million annually in research and development to better understand the environmental impact and to further improve the environmental performance of the industry and sustainable farming.

The industry has initiated research and development into sustainable production to reduce emissions and water use, improve biodiversity, create energy efficiencies, minimise waste and implement environmentally sustainable land management practices.

In Australia, cattle and sheep are mostly grazed on large areas of semi-arid and arid rangelands.

As with all primary food production the adoption of sustainable agricultural practices is essential in ensuring that Australia is able to feed a growing population with minimal environmental impact.

Sustainable agriculture – The Australian livestock industry

Agricultural sustainability in the Australian livestock industry is best understood in the context of: – Environmental sustainability – Economic sustainability, and – The sustainability of regional communities

Ensuring the industry employs sustainable farming practices has benefits for not only producers, processors and the supply chain but for the regional and rural communities that rely on the employment and economic stimulation of the livestock industry.

To ensure economic sustainability, farmers need to sustainably manage the environment. After all, it’s the soil, grass and water on farmers’ properties that enables them to graze cattle and sheep.

Improving environmental sustainability

Over the past 10 to 15 years the livestock industry has been focused on improving its environmental sustainability. Farmers have been managing the twin challenges of environment sustainability, at the same time as striving to increase productivity in the context of a highly variable climate.

The red meat industry acknowledges that prior to this time that many practices had a negative impact on natural resources across the country. Early Australian agriculture tried to farm the country in a European manner, as a result, a range of government policies and on-farm practices led to environment degradation in some areas.

Today most farmers understand that to be sustainable they need to manage the environment in a sustainable way and employ sustainable agriculture practices.

The industry has invested significantly in research and development to ensure environmental sustainability, including: – Grazing strategies – Soil and groundcover management – Water management – Reducing emissions – Revegetating

The livestock industry is proud of the improvement it has made in sustainably managing natural resources. Right across the country the improvement in soil health, groundcover, vegetation and biodiversity can be seen on farms.

agriculture sustainability is an important topic to consider for all farms in australia. Find out more at www.redmeatgreenfacts.com.au

Multi-functionality Of Agriculture Part Ll

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In the context of the WTO, the issue relates to the effect of trade distorting subsidies on the related and interconnected aspects of a multi- functional agriculture. While it is known that subsidies to the dairy farmers in Europe and US depresses the domestic price of milk and milk products for the milk producers of the developing countries, it is difficult to assess the impact that non-rearing of cattle as an adjunct to the family farm will have on the multi-functionality of agriculture in larger parts of Asia and Africa. At a more fundamental level, the question is should the term for the milk and meat products of Europe and US be called the dairy farm sector, or the dairy industry for it is more in the nature of an industrial production process, rather than an agricultural operation. Proponents argue that the current patterns of agricultural subsidies, international trade and the related policy frameworks do not facilitate a transition towards an equitable agriculture and food trade relations or sustainable food and farming systems.

On the contrary, these have given rise to perverse impacts on natural resources and agro ecologies, as well as on human health and nutrition. Raj Patels book Stuffed and Starved which was reviewed by this column, subscribes to this view. They suggest that while knowledge, information and technologies of agriculture should have free circulation, agriculture production should be rooted in the local context and respond to the multiple needs of the community, and contribute those resources to the community which have traditionally beenassociated with agriculture. However, the other view, which also has a fair number of proponents, including those from the Consultative Group on International Agricultural Research (CGIAR) affiliated International Food Policy Research Institute (IFPRI) argues that any attempt to remedy these outcomes by means of trade related instruments will weaken the efficiency of agricultural trade and lead to further distortions in the market. They argue that the number of rural households which do not depend on any kind of agricultural activity is rising, and therefore the multi-functionality has little meaning, especially for the poorest and most deprived sections, which do not have access to any land, including homestead land.

There is some empirical truth in this fact as well, for the numbers of landless labour in India (who do not have any rights over land) are more than the total number of marginal and small farmers. Thus, multi-functionality has no meaning for them, or the large numbers of the urban poor, whose primary concern is the access to affordable nutrition, rather than a return to the highly romanticized versions of bucolic climes!

AgriMatters would go with the proponents, because there are ways in which multi-functionality can be integrated into the lives of almost everyone who lives in the countryside. As governments and communities across the world recognize the right to

shelter, and the provision of a small plot for homestead land is getting the status of a Fundamental Right, it would be possible for landless workers to grow timber, vegetable, fruits and nuts both for self consumption, and the market, as also keep engaged in backyard poultry, duckery and a few goats and/or milch cattle. In other words, agriculture is so integral to the farmers and farm workers that it cannot be subject to decisions based on the manipulation /calibration of statistical tables and projected scenarios.

Agriculture Products Choose The Best For Healthy Crop

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What if suddenly you wake up from your sleep and find that your house has no grains to be cooked? What will be your state of mind when you realize that you dont have sufficient amount of raw materials to cook? All these seem to be nightmare in any persons dream, even to the business technocrat and to a not much well to do person. Now make yourself relieved, it was just a dream! But, it could be a reality if proper consideration and care is not given to the crops.

Crops require utmost nourishment and care, than any other sector. It is a field which needs constant monitoring, both by the workers involved in it and by the higher authority individuals. Crops need be nourished and taken care of high quality fertilizers, insecticides, pesticides and many more crop cultivation products.

The factor via which the crops may yield best results is making the farmers aware of the latest irrigation technology. Several crop cultivation and harvesting programs are organized around the globe. Since farmers are not that much economically sound, therefore, the professionals arranging for that seminars on the latest and most recent irrigation procedure and technology, could arrange for that seminar in the nearby area.

By the help of most recent and advanced irrigation technology, new Agriculture Products, the farmers may get beneficial tips on cultivating their crops. If by little effort they could yield the best results and better results, then it is advisable that the farmers must be given the training and asked to attend the seminar. Farmers are the professionals who work in the fields, whole day, in the harsh sunlight, rain, fog, mist. They have to work in that hard field, then what if they get some beneficial tips on lessening their effort and making their hard work earn equal amount of errands for them.

Farmers must sternly select their crop fertilizer supplier after proper research and feedback from other farmers. Farmers must ask from other fellow farmers as to what latest agriculture products they are using and many more. Agriculture may only and only yield good result if high and fine quality products are used while cultivation and harvesting. The most essential factor is choice of the apt agriculture supplier. If the opted agriculture supplier is not apt then there is no way that the farmer may get the finest agriculture products for harvesting.